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A Starbucks barista said making Frappuccinos was so difficult that she had to quit her job 2023

A Starbucks barista said making Frappuccinos was so difficult that she had to quit her job 2023 - networth, wiki, biography
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A former Starbucks barista was forced to quit after making Frappuccinos too harsh.

Sometimes we’re feeling fancy and a modern cup of coffee with cream and sugar just won’t do the trick. So we chose one of the drinks that looked better, tasted better, and could almost pass as a dessert. Those creatures — Frappuccinos

Frappuccinos are a blend of ice, coffee, diary, and in the case of Starbucks, some form of topping like cookie crumbs or fresh fruit.

Although Frappuccinos have been around since 1993 and became even more popular through Starbucks after they bought the rights to use the term “Frappuccino” as well as to sell them, according to a former barista, the assembly process Making a Frappuccino is quite expensive.

Feeling overworked after all the frappuccinos she had to make, Starbucks barista Anna Faber recently quit her job and took to TikTok to explain why.

Unsplash: angelica reyes Starbucks barista said all the toppings and too much whipped cream in her drink left her feeling ‘exhausted’.

Former Starbucks barista says she knew she had to quit after Frappuccino ‘angered’ her

Faber is a coffee connoisseur who uses TikTok to share her latest and greatest morning drinks with her 234k followers.

In one of her recent uploads, Faber admitted to quitting her job as a Starbucks barista, saying that making Frappuccinos was too much for her to work overtime.

She began explaining why she quit: “I knew it was my sign to quit my job at Starbucks when people ordered Frappuccinos and that would make me so angry.”

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Faber went on to express how “annoying” it was to make the Caramel Ribbon Crunch and Mocha Cookie Crumble drinks, and said that the amount of cream and toppings would make her “so angry.”

She later expressed that Frappuccinos alone made her feel overworked, saying: “This probably shows that I’m like very exhausted. And I really hate making these drinks at this point.”

Faber continued, “No one should be that angry when making a Frappuccino.”

People who watched her TikTok explainer commented to share their similar work experiences, saying: “I get so angry when people simply walk into the store, it’s exhausting me , lmao. I’m about to quit my job too.”

Additionally, “Trying to put the round lid on while customers stared at me really made me give up.”

One former bartender even shared that their mental health has been better since quitting their job, she said: “Former bartender here, being at the bar was hell – especially is during peak time. My mental health has improved since quitting smoking.”

Faber has not commented further on his journey to becoming a Starbucks barista. However, she continues to post her favorite coffee drinks on TikTok even though she no longer makes a living.

Categories: Entertainment
Source: Tekmonk Bio

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